Nicaragua | El Perdido | Whole Bean Coffee
Nicaragua | El Perdido | Whole Bean Coffee
After the success of our ‘Colombia - La Palma’ that launched Wu Wei Coffee into the Speciality Coffee area, we are pleased to offer another Latin American coffee, this time a honey processed coffee of Catimor variety. Harvested & hand picked from El Perdido farm, in the department of Matagalpa, in Nicaragua. Buttery white chocolate notes will coat your tounge, with smooth notes of strawberries on the finish.
Explore This Coffee
Explore This Coffee
Nicaragua El Perdido (The Lost One) is our second direct trade coffee, and what a better way to continue building our direct trade relationships, than with an another Latin American offering. After the success of our ‘Colombia - La Palma’ that launched Wu Wei Coffee into the Specialty Coffee arena, it has undoubtedly become our staple, 'all-year-rounder' coffee, and we couldn't be more pleased with this coffee. We know that our customers are looking for a something a little more ‘adventurous’ a little more ‘delicate’ with a brighter profile, and that leads us to Nicaragua El Perdido. This is our first honey processed coffee of Catimor variety. Harvested & hand picked from El Perdido farm, in the department of Matagalpa, in Nicaragua. This coffee was grown at an altitude of 700-900 meters above sea level, a lighter roast, with buttery white chocolate notes, and delicate notes of strawberries.
Get Free Coffee Shipping
Get Free Coffee Shipping
Order 2 or more bags of coffee and the whole order ships free. Flat rate of $10 shipping for orders under 2 coffees. Next day shipping (excluding weekends) This coffee may be rested 7-10 days before being shipped. Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 business days.
Low stock: 5 left
coffee at a glance...
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Origin
Finca El Perdido - Matagalpa, Perdido, Nicaragua
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Process
Anaerobic Honey Process
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Variety
Caturra
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Growing Altitude
This coffee is grown at an altitude of 1100-1400 MASL (meters above sea level)
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Tasting Notes
Buttery White Chocolate & Hints of Strawberry
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Optimal Brewing Method
This coffee is roasted with the pour-over brewing method in mind, but the world is yours.