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Nicaragua | El Perdido | Whole Bean Coffee

Nicaragua | El Perdido | Whole Bean Coffee

After the success of our ‘Colombia - La Palma’ that launched Wu Wei Coffee into the Speciality Coffee area, we are pleased to offer another Latin American coffee, this time a honey processed coffee of Catimor variety. Harvested & hand picked from El Perdido farm, in the department of Matagalpa, in Nicaragua. Buttery white chocolate notes will coat your tounge, with smooth notes of strawberries on the finish.

Explore This Coffee

Nicaragua El Perdido (The Lost One) is our second direct trade coffee, and what a better way to continue building our direct trade relationships, than with an another Latin American offering. After the success of our ‘Colombia - La Palma’ that launched Wu Wei Coffee into the Specialty Coffee arena, it has undoubtedly become our staple, 'all-year-rounder' coffee, and we couldn't be more pleased with this coffee. We know that our customers are looking for a something a little more ‘adventurous’ a little more ‘delicate’ with a brighter profile, and that leads us to Nicaragua El Perdido. This is our first honey processed coffee of Catimor variety. Harvested & hand picked from El Perdido farm, in the department of Matagalpa, in Nicaragua. This coffee was grown at an altitude of 700-900 meters above sea level, a lighter roast, with buttery white chocolate notes, and delicate notes of strawberries.

Get Free Coffee Shipping

Order 2 or more bags of coffee and the whole order ships free. Flat rate of $10 shipping for orders under 2 coffees. Next day shipping (excluding weekends) This coffee may be rested 7-10 days before being shipped. Once shipped, please allow for a transit time of 4-7 business days. Orders in the GTA deliver within 1-2 business days.

Regular price $24.00
Regular price Sale price $24.00
Sale Sold out

Low stock: 5 left

learn more about this coffee
  • Origin

    Finca El Perdido - Matagalpa, Perdido, Nicaragua

  • Process

    Anaerobic Honey Process

  • Variety

    Caturra

  • Growing Altitude

    This coffee is grown at an altitude of 1100-1400 MASL (meters above sea level)

  • Tasting Notes

    Buttery White Chocolate & Hints of Strawberry

  • Optimal Brewing Method

    This coffee is roasted with the pour-over brewing method in mind, but the world is yours.

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